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Recipe Summary

prep:
15 mins
bake:
15 mins
Servings:
4
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Ingredients

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Directions

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  • Heat oven to 400 degree F. Line a baking sheet with foil. In a small bowl, stir together potato flakes and curry powder. Place salmon in a medium bowl and remove bones and skin.

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  • Stir eggs and 1/4 cup of the seasoned potato flakes into salmon and blend well with a fork. Shape salmon mixture into 8 cakes and coat with remaining seasoned potato flakes. Coat both sides of salmon cakes with vegetable cooking spray; place cakes on foil-lined baking sheet.

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  • Bake 15 minutes. Meanwhile, puree chutney in a blender. Stir peas into hot couscous. Serve cakes with sauce and couscous with peas.

Nutrition Facts

320 calories; total fat 9g; carbohydrates 36g; fiber 0g; protein 21g.
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