A sinfully creamy mixture of mayonnaise and dill tops grilled salmon burgers to make this quick-and-easy family dinner.

Source: Family Circle
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Ingredients

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Directions

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  • Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Stir together mayonnaise and 1 tablespoon of the dill; set aside.

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  • In the bowl of a food processor, pulse remaining tablespoon dill, the salmon, bread crumbs, scallions, salt and pepper until combined. Form into four 3-inch round burgers and coat both sides with nonstick cooking spray.

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  • Grill burgers for 5 minutes per side or until cooked through. Place burgers on buns and spread each with 1 tablespoon dill mayonnaise.

Nutrition Facts

365 calories; 15 g total fat; 2 g saturated fat; 68 mg cholesterol; 591 mg sodium. 30 g carbohydrates; 4 g fiber; 28 g protein;

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