Easy Salmon Burgers

A sinfully creamy mixture of mayonnaise and dill tops grilled salmon burgers to make this quick-and-easy family dinner.

Easy Salmon Burgers
Yield: 4 burgers Prep 10 mins Grill 10 mins


  • 4 tablespoons light mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1 pound salmon fillet, skin removed
  • 1/3 cup bread crumbs
  • 2 scallions, thinly sliced
  • 1/4 teaspoon each salt and black pepper
  • 4 whole-wheat hamburger buns, toasted

Make It

1. Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Stir together mayonnaise and 1 tablespoon of the dill; set aside.

2. In the bowl of a food processor, pulse remaining tablespoon dill, the salmon, bread crumbs, scallions, salt and pepper until combined. Form into four 3-inch round burgers and coat both sides with nonstick cooking spray.

3. Grill burgers for 5 minutes per side or until cooked through. Place burgers on buns and spread each with 1 tablespoon dill mayonnaise.

Nutrition Facts

Amount Per Serving: cal. (kcal): 365, Fat, total (g): 15, chol. (mg): 68, sat. fat (g): 2, carb. (g): 30, fiber (g): 4, pro. (g): 28, sodium (mg): 591, Percent Daily Values are based on a 2,000 calorie diet.