Easy Salmon and Bok Choy
Source: Family Circle
While this dish can be cooked on HIGH, the color will be more vibrant and the flavor more delicate if cooked on LOW.
312 calories; 12 g total fat; 2 g saturated fat; 94 mg cholesterol; 515 mg sodium. 14 g carbohydrates; 3 g fiber; 38 g protein;