A curry mixture gives these salmon fillets a spicy bite. This healthy main dish is served with a refreshing mint raita sauce and rice.
In a small bowl, mix together yogurt, cucumber, mint and salt. Cover and refrigerate until ready to serve.
In a medium saucepan cook the rice, following package directions, substituting vegetable broth for water.
Heat oven to 450°F. Coat a glass 13 x 9 x 2-inch baking dish with nonstick cooking spray. Place salmon fillets, skin-side down, in dish. In a small bowl, mix together oil, curry powder, cinnamon, ginger, garlic powder and salt. Spoon curry mixture over salmon. Bake at 450°F for 15 minutes or until fish flakes easily when tested with a fork.
Serve salmon with raita and rice.