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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush honey mustard on top of salmon fillets. Top with canned french-fried onions. Bake salmon on a foil-lined baking pan at 350°F for 12 to 14 minutes. Place spinach leaves in a large glass bowl and microwave 1 minute (or serve fresh). Serve salmon on top of spinach.

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Nutrition Facts

358 calories; total fat 23g; carbohydrates 11g; fiberg; protein 23g.

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