- 2 tablespoons honey mustard
- 4 4 ounces salmon fillets
- 1 2 3/4 - 3 ounce can french-fried onions
1. Brush honey mustard on top of salmon fillets. Top with canned french-fried onions. Bake salmon on a foil-lined baking pan at 350 degrees F for 12 to 14 minutes. Place spinach leaves in a large glass bowl and microwave 1 minute (or serve fresh). Serve salmon on top of spinach.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 358, Fat, total (g): 23, carb. (g): 11, pro. (g): 23, Percent Daily Values are based on a 2,000 calorie diet.