Gallery

Recipe Summary

prep:
5 mins
broil:
5 mins
total:
10 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, lemon juice, paprika, oregano, cumin, salt and pepper in small bowl. Using a basting brush, spread mixture on both sides of cod. Place cod in pie plate. Cover and refrigerate for 20 minutes.

    Advertisement
  • Preheat broiler. Place fish on rack in broilerproof baking pan.

  • Broil 3 inches from heat for 5 to 7 minutes or until fish just begins to flake when tested with fork.

Nutrition Facts

155 calories; fat 8g; cholesterol 49mg; protein 20g; sodium 195mg.
Advertisement
Advertisement