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Recipe Summary

prep:
10 mins
microwave:
2 mins
total:
12 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large microwave-safe bowl, mix together rice and peas. Cover with plastic wrap and microwave for 90 seconds.

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  • In another bowl, combine chutney and warm water. Microwave for 30 seconds. Stir half of the chutney into rice and peas.

  • To serve, spoon the rice mixture onto a large serving platter. Arrange the shrimp and remaining chutney mixture around the rice. If desired, serve with purchased naan bread or pita.

Nutrition Facts

385 calories; fat 9g; cholesterol 126mg; carbohydrates 61g; insoluble fiber 4g; protein 18g; sodium 943mg.
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