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Ingredients

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Directions

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  • Heat broiler. Coat large broiler-pan rack with nonstick vegetable-oil cooking spray.

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  • Mix brown sugar, allspice, black pepper, onion powder, garlic powder, thyme, salt and cayenne in bowl. Whisk in oil, molasses and lime juice until smooth. Add shrimp; toss to coat. Cover and refrigerate for 10 minutes, stirring after 5 minutes.

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  • Arrange shrimp in single layer on broiler-pan rack. Broil about 4 inches from heat for 2 minutes. Turn shrimp over. Broil 1 to 2 minutes or until shrimp are cooked through.

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  • Serve shrimp immediately with white rice if desired. Garnish with lime wedges. Pour drippings from broiler pan over shrimp, if desired.

Nutrition Facts

140 calories; 3 g total fat; 1 g saturated fat; 188 mg cholesterol; 413 mg sodium. 6 g carbohydrates; 0 g fiber; 20 g protein;

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