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Ingredients

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Directions

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  • In a small bowl, stir together broth, soy sauce, cornstarch and oyster sauce. Set aside.

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  • Heat 1 tablespoon of the oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook for 4 minutes, turning after 2 minutes. Remove shrimp to a plate and keep warm.

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  • Add remaining tablespoon oil to skillet and add snow peas and ginger. Stir-fry for 2 minutes. Add bamboo shoots, corn, broth and soy sauce mixture. Simmer for 2 minutes, until thickened. Stir in shrimp and cook until heated through, about 1 minute. Serve over cooked spaghetti.

Nutrition Facts

466 calories; total fat 9g; saturated fat 1g; cholesterol 172mg; sodium 807mg; carbohydrates 60g; fiber 12g; protein 36g.

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