This baked salmon recipe is glazed with a brown sugar and Dijon-style mustard mixture. Serve with snow peas and rice to complete the meal.
1. Heat oven to 325 degrees . Line a small baking sheet with nonstick aluminum foil. Place salmon on prepared sheet.
2. In a small bowl, stir together brown sugar, butter, mustard, salt and pepper. Carefully spread over salmon pieces, dividing equally.
3. Transfer salmon to 325 degrees oven and bake for 25 minutes, or until fish flakes easily with a fork. Serve with snow peas and rice on the side.