This baked salmon recipe is glazed with a brown sugar and Dijon-style mustard mixture. Serve with snow peas and rice to complete the meal.

Source: Family Circle

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Recipe Summary

prep:
5 mins
bake:
25 mins at 325°
Servings:
4
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Ingredients

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Directions

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  • Heat oven to 325°. Line a small baking sheet with nonstick aluminum foil. Place salmon on prepared sheet.

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  • In a small bowl, stir together brown sugar, butter, mustard, salt and pepper. Carefully spread over salmon pieces, dividing equally.

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  • Transfer salmon to 325° oven and bake for 25 minutes, or until fish flakes easily with a fork. Serve with snow peas and rice on the side.

Nutrition Facts

478 calories; total fat 15g; saturated fat 3g; cholesterol 112mg; sodium 303mg; carbohydrates 41g; fiber 3g; protein 43g.
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Reviews

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