Brown-Sugar-Glazed Salmon

This baked salmon recipe is glazed with a brown sugar and Dijon-style mustard mixture. Serve with snow peas and rice to complete the meal.

Brown-Sugar-Glazed Salmon
Servings: 4 Prep 5 mins Bake 325°F 25 mins


  • 4 2-inch wide salmon fillets (about 1-1/2 pounds total)
  • 1/4 cup packed dark-brown sugar
  • 2 teaspoons butter
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon each salt and pepper
  • 8 ounces steamed snow peas
  • 2 cups heat-and-serve brown rice

Make It

1. Heat oven to 325 degrees . Line a small baking sheet with nonstick aluminum foil. Place salmon on prepared sheet.

2. In a small bowl, stir together brown sugar, butter, mustard, salt and pepper. Carefully spread over salmon pieces, dividing equally.

3. Transfer salmon to 325 degrees oven and bake for 25 minutes, or until fish flakes easily with a fork. Serve with snow peas and rice on the side.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 478, Fat, total (g): 15, chol. (mg): 112, sat. fat (g): 3, carb. (g): 41, fiber (g): 3, pro. (g): 43, sodium (mg): 303, Percent Daily Values are based on a 2,000 calorie diet.