Brown-Sugar-Glazed Salmon

Directions

Instructions Checklist

• Step 1

  Heat oven to 325°. Line a small baking sheet with nonstick aluminum foil. Place salmon on prepared sheet.

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• Step 2

  In a small bowl, stir together brown sugar, butter, mustard, salt and pepper. Carefully spread over salmon pieces, dividing equally.

• Step 3

  Transfer salmon to 325° oven and bake for 25 minutes, or until fish flakes easily with a fork. Serve with snow peas and rice on the side.

Nutrition Facts

Per Serving:

478 calories; fat 15g; cholesterol 112mg; saturated fat 3g; carbohydrates 41g; insoluble fiber 3g; protein 43g; sodium 303mg.