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Ingredients

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Directions

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  • Heat 1 teaspoon oil in skillet over medium-high heat. Add shallots; cook 5 minutes, until softened. Add mango and cinnamon; cook for 2 minutes. Add wine; cook until mango is softened and liquid thickened, 4 minutes. Puree in blender or food processor. Add hoisin sauce.

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  • Combine ginger, lime juice and vinegar in bowl or measuring cup. Slowly whisk in tablespoon oil. Add sugar, salt and pepper to dressing.

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  • Heat broiler. Coat salmon with cooking spray.

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  • Broil salmon 4 to 6 inches from heat for 7 to 10 minutes or until firm to touch and lightly browned.

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  • To serve, toss baby lettuce with 1/4 cup dressing; refrigerate remaining dressing for other uses. Place greens on half of the plate; place salmon on other half. Top with mango sauce.

Nutrition Facts

323 calories; 12 g total fat; 2 g saturated fat; 64 mg cholesterol; 425 mg sodium. 29 g carbohydrates; 4 g fiber; 25 g protein;

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