Gallery

Recipe Summary

prep:
20 mins
broil:
5 mins to 8 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the tomato, fruit, red onion, cilantro, jalapeño pepper, and lime juice. Sprinkle with salt and pepper and let sit.

    Advertisement
Instructions Checklist
  • Heat the broiler. Drizzle the fish with olive oil and sprinkle it with salt and pepper.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Broil the fish for about 5 to 8 minutes, depending on thickness, or until firm. When done, the fish will still be firm and juicy but opaque, and a thin-bladed knife will pass through it fairly easily. Serve topped with salsa.

Nutrition Facts

274 calories; total fat 10g; saturated fat 2g; sodium 388mg; carbohydrates 13g; fiber 3g; protein 35g.
Advertisement

Reviews

Advertisement