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Recipe Summary

prep:
20 mins
broil:
5 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the tomato, fruit, red onion, cilantro, jalapeño pepper, and lime juice. Sprinkle with salt and pepper and let sit.

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  • Heat the broiler. Drizzle the fish with olive oil and sprinkle it with salt and pepper.

  • Broil the fish for about 5 to 8 minutes, depending on thickness, or until firm. When done, the fish will still be firm and juicy but opaque, and a thin-bladed knife will pass through it fairly easily. Serve topped with salsa.

Nutrition Facts

274 calories; fat 10g; saturated fat 2g; carbohydrates 13g; insoluble fiber 3g; protein 35g; sodium 388mg.
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