Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the broiler. Drizzle the fish with 2 Tbs. olive oil and sprinkle it with salt and pepper. In a separate bowl, toss the cherry tomatoes with remaining olive oil, salt, pepper, and fresh herbs and place on rimmed baking sheet or gratin dish. Set aside.

    Advertisement
Instructions Checklist
  • Broil the fish for about 5 to 8 minutes, depending on thickness, or until firm. When done, the fish will still be firm and juicy but opaque, and a thin-bladed knife will pass through it fairly easily. Cover and keep warm.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Broil the tomatoes until their skins blister and crack, about 3 minutes; check often, shaking the pan frequently to keep them from burning.

Nutrition Facts

205 calories; total fat 11g; saturated fat 2g; polyunsaturated fat 2g; monounsaturated fat 7g; cholesterol 57mg; sodium 257mg; potassium 539mg; carbohydrates 4g; fiber 1g; sugar 2g; protein 24g; trans fatty acidg; vitamin a 632IU; vitamin c 17mg; thiaminmg; riboflavinmg; niacin equivalents 5mg; vitamin b6mg; folate 40mcg; vitamin b12 2mcg; calcium 30mg; iron 1mg.

Reviews