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Ingredients

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Directions

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  • Combine basil leaves, garlic, pine nuts, and Parmesan cheese with 1/4 cup olive oil in a food processor or blender. Process to get a smooth puree. Season with salt and set aside.

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  • Heat the broiler. Drizzle the fish with remaining olive oil and sprinkle it with salt and pepper.

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  • Broil the fish for about 5 to 8 minutes, depending on thickness, or until firm. When done, the fish will still be firm and juicy but opaque, and a thin-bladed knife will pass through it fairly easily. Serve drizzled with puree.

Nutrition Facts

394 calories; 26 g total fat; 6 g saturated fat; 534 mg sodium. 3 g carbohydrates; 1 g fiber; 40 g protein;

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