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Ingredients

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Directions

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  • Heat oven to 375 degree F.

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  • Coat a baking sheet with canola oil spray and set aside. Dip fish into egg white and then cornflake crumbs, coating completely. Lay fish fillets on prepared baking tray.

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  • Bake fish fillets for 6 minutes, turn over, and bake an additional 6 minutes, until golden brown.

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  • While fish is baking make tartar sauce by combining yogurt, mayonnaise, and pickle relish; set aside.

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  • Place a fish fillet on the bottom half of each bun. Top with tomato, lettuce, and pickle slices; drizzle with tartar sauce.

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