Name: Basil-Grilled Salmon with Spicy Corn Relish
Prep time: 20 min
Ingredients: 4 pieces salmon fillets or steak (6 ounces each), any small bones removed; 1 bunch fresh basil, washed and stemmed; 4 cloves garlic, peeled; 1 teaspoon extra-virgin olive oil; Grated rind of 1 lemon (2 teaspoons) and juice (1/4 cup); ½ teaspoon salt; ½ teaspoon black pepper; Spicy Corn Relish (on www.familycircle.com)

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Recipe Summary

prep:

20 mins

grill:

8 mins

Servings:

Nutrition Info

Ingredients

4 pieces salmon fillets or steak (6 ounces each), any small bones removed

Marinade:

1 bunch fresh basil, washed and stemmed
4 cloves garlic, peeled
1 teaspoon extra-virgin olive oil
Grated rind of 1 lemon (2 teaspoons) and juice (1/4 cup)
½ teaspoon salt
½ teaspoon black pepper
Spicy Corn Relish (on www.familycircle.com)

Directions

Step 1

Place salmon in baking dish.

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Marinade:

Step 2

Combine basil, garlic, oil, rind, juice, salt and pepper in blender. Whirl until smooth paste. Spread half of basil mixture over salmon; reserve remaining half for basting. Turn salmon over to coat well. Marinate the salmon in the basil mixture for 30 minutes, turning after 15 minutes.

Step 3

Prepare outdoor grill with hot coals, or heat gas grill to hot, or heat oven broiler. Grill salmon, basting with reserved marinade, for 4 to 5 minutes per side or until opaque in center. Transfer fish to plates. Serve with Spicy Corn Relish.

Nutrition Facts

Per Serving:

197 calories; 6 g total fat; 1 g saturated fat; 83 mg cholesterol; 241 mg sodium. 2 g carbohydrates; 0 g fiber; 32 g protein;

Basil-Grilled Salmon with Spicy Corn Relish

Ingredients

Directions

Nutrition Facts

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All Reviews for Basil-Grilled Salmon with Spicy Corn Relish

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Basil-Grilled Salmon with Spicy Corn Relish

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Basil-Grilled Salmon with Spicy Corn Relish