The lemon and basil marinade is thick enough to spread over the salmon fillet to marinate and to use as a basting sauce during grilling.

Source: Family Circle

Gallery

Recipe Summary

prep:
20 mins
grill:
8 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist
Marinade:

Directions

Instructions Checklist
  • Place salmon in baking dish.

    Advertisement
Marinade:
  • Combine basil, garlic, oil, rind, juice, salt and pepper in blender. Whirl until smooth paste. Spread half of basil mixture over salmon; reserve remaining half for basting. Turn salmon over to coat well. Marinate the salmon in the basil mixture for 30 minutes, turning after 15 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Prepare outdoor grill with hot coals, or heat gas grill to hot, or heat oven broiler. Grill salmon, basting with reserved marinade, for 4 to 5 minutes per side or until opaque in center. Transfer fish to plates. Serve with Spicy Corn Relish.

Nutrition Facts

197 calories; total fat 6g; saturated fat 1g; cholesterol 83mg; sodium 241mg; carbohydrates 2g; fiber 0g; protein 32g.
Advertisement

Reviews

Advertisement