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A cracker mixture gives this baked fish recipe a crunchy coating. This main dish is ready-to-serve in less than 30 minutes.

Source: Family Circle

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Recipe Summary

prep:
5 mins
bake:
15 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degree F. Spray a baking sheet with nonstick cooking spray.

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  • Crush crackers in a plastic bag. Add cheese, oil and basil. Shake to combine.

  • Place tilapia on prepared baking sheet. Brush top side of each piece with about

  • 1/2 tablespoon of the mustard and season with the salt and pepper. Press the cracker mixture onto the mustard-coated side of the fillets.

  • Bake at 425 degree F for 15 minutes or until fish flakes easily with a fork. Serve with lemon wedges and tartar sauce, if desired.

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