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Ingredients

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Directions

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  • Whisk together hoisin sauce, soy sauce, chile paste, sesame oil, rice-wine vinegar, lime juice and ginger in small bowl.

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  • Coat glass baking dish just large enough to hold the fish fillets in a single layer, with nonstick cooking spray. Place the fish fillets in the baking dish. Set aside 3 tablespoons of the hoisin mixture; spoon remaining hoisin mixture over the top of fish. Cover; place in the refrigerator for 20 minutes.

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  • Heat oven to 450°F.

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  • Roast the fish, uncovered, in the 450°F oven for 7 minutes. Carefully remove the baking dish from the oven; spoon the reserved hoisin mixture evenly over the fish; sprinkle with the scallions. Return to the oven and roast for another 5 to 6 minutes or until the fish just begins to flake easily when prodded with a fork. Garnish with the lime wedges.

Nutrition Facts

338 calories; total fat 23g; saturated fat 4g; cholesterol 71mg; sodium 587mg; carbohydrates 8g; fiber 1g; protein 23g.

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