School-of-Fish Treats

School-of-Fish Treats

Ingredients

  • Dried apricots
  • Mini pretzels
  • Cream cheese
  • Mini chocolate chips
  • Dried pear

Make It

1. For the orange fish, use a knife to slit one end of several dried apricots and insert the bottom of a mini pretzel inside each one. Pinch the apricot around the pretzel to hold it in place. For a fish eye, add a small dot of cream cheese and then press on a mini chocolate chip. Finish off the scene with a jellyfish: Use kitchen shears to slice in half a piece of dried pear and then cut up the bottom part to use as tentacles.