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Ingredients

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Directions

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  • Heat oil in a large nonstick skillet over medium-high heat. Add red peppers, onion and garlic. Cook 6 minutes, stirring. Add broth, 1 cup water, turmeric, black pepper, salt and red pepper flakes. Bring to a simmer and add scallops. Simmer, covered, 3 minutes. Stir in peas, sausage and clams with their liquid. Simmer, covered, 2 minutes.

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  • Turn off heat; add couscous. Cover and let stand 5 minutes.

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  • Fluff couscous with a fork. Serve with lemon wedges, if desired.

Nutrition Facts

160 calories; 8 g total fat; 2 g saturated fat; 8 g monounsaturated fat; 57 mg cholesterol; 772 mg sodium. 64 g carbohydrates; 11 g fiber; 36 g protein;

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