Scallion and Herb Cornbread

Scallion and Herb Cornbread
Servings: 1 Yield: loaf, 12 servings Prep 15 mins Bake 350°F 50 mins

Ingredients

Master Cornbread Recipe
  • 1 1/4 cups cornmeal
  • 3/4 cup all-purpose flour
  • 1/4 cup golden (or regular) flaxseed meal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup plain yogurt or sour cream
  • 2 large eggs
Scallion and Herb
  • 1/4 cup cornmeal
  • 2 tablespoons flaxseed meal
  • 1 1/2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup sour cream
  • 1/4 cup oil
  • 1 large egg
  • 1/3 cup milk
  • 1/2 cup chopped scallions
  • 3 tablespoons chopped cilantro
  • 3 tablespoons chives

Make It

Master Cornbread Recipe

1. Heat oven to 350 degrees . Line a 9 x 5 x 3-inch loaf pan with nonstick foil. Set aside. In a medium bowl, whisk cornmeal, flour, flaxseed meal, baking powder and salt. In a large bowl, whisk oil, yogurt and eggs. Add other ingredients as directed below.

2. Mix dry ingredients into wet ingredients. Fold in any extras. Transfer batter to prepared pan and bake as directed. Cool completely on a wire rack.

Scallion and Herb

3. Add 1/4 cup cornmeal, 2 tbsp flaxseed meal, 1 1/2 tbsp sugar, 1 1/2 tsp baking powder and 1/4 tsp salt to dry ingredients. Whisk 1/4 cup sour cream, 1/4 cup oil, 1 large egg and 1/3 cup milk into wet ingredients. Fold in 1/2 cup chopped scallions, 3 tbsp chopped cilantro and 3 tbsp chopped chives. Transfer to prepared pan and bake at 350 degrees for 50 minutes.

Nutrition Facts

Servings Per Recipe: 1; Amount Per Serving: cal. (kcal): 300, Fat, total (g): 19, chol. (mg): 67, sat. fat (g): 3, carb. (g): 26, fiber (g): 2, pro. (g): 5, sodium (mg): 259, Percent Daily Values are based on a 2,000 calorie diet.