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Ingredients

Master Cornbread Recipe
Scallion and Herb

Directions

Master Cornbread Recipe
  • Heat oven to 350°. Line a 9 x 5 x 3-inch loaf pan with nonstick foil. Set aside. In a medium bowl, whisk cornmeal, flour, flaxseed meal, baking powder and salt. In a large bowl, whisk oil, yogurt and eggs. Add other ingredients as directed below.

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  • Mix dry ingredients into wet ingredients. Fold in any extras. Transfer batter to prepared pan and bake as directed. Cool completely on a wire rack.

Scallion and Herb
  • Add 1/4 cup cornmeal, 2 tbsp flaxseed meal, 1 1/2 tbsp sugar, 1 1/2 tsp baking powder and 1/4 tsp salt to dry ingredients. Whisk 1/4 cup sour cream, 1/4 cup oil, 1 large egg and 1/3 cup milk into wet ingredients. Fold in 1/2 cup chopped scallions, 3 tbsp chopped cilantro and 3 tbsp chopped chives. Transfer to prepared pan and bake at 350° for 50 minutes.

Nutrition Facts

300 calories; 19 g total fat; 3 g saturated fat; 67 mg cholesterol; 259 mg sodium. 26 g carbohydrates; 2 g fiber; 5 g protein;

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