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Recipe Summary

prep:
20 mins
total:
1 hr
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375°F. On a large sheet of parchment paper, roll out the puff pastry to fit inside a 3-qt. baking dish. Place the beef, onion, and peas and carrots in a 3-qt. baking dish; set aside.

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  • In a large skillet, heat 2 Tbs. olive oil over medium-high heat. Add the mushrooms and thyme and cook, stirring occasionally, until the mushrooms are tender and release their liquid. Stir in the flour. Cook and stir 1 minute. Whisk in the stock and salt. Cook and stir until thickened and bubbly, about 5 minutes. Pour sauce mixture over beef mixture in the baking dish; stir gently.

  • Top with the prepared puff pastry. Cut a few slits in the pastry. Brush with the egg mixture. Bake for 40 to 45 minutes, or until the pastry is golden brown and filling is bubbly.

Nutrition Facts

404 calories; fat 22g; cholesterol 68mg; saturated fat 6g; carbohydrates 28g; mono fat 12g; poly fat 4g; insoluble fiber 3g; sugars 3g; protein 24g; vitamin a 4064.1IU; vitamin c 5.7mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 7.5mg; vitamin b6 0.4mg; folate 61.1mcg; vitamin b12 2.4mcg; sodium 507mg; potassium 539mg; calcium 40mg; iron 3.7mg.
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