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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375°F. On a large sheet of parchment paper, roll out the puff pastry to fit inside a 3-qt. baking dish. Place the beef, onion, and peas and carrots in a 3-qt. baking dish; set aside.

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  • In a large skillet, heat 2 Tbs. olive oil over medium-high heat. Add the mushrooms and thyme and cook, stirring occasionally, until the mushrooms are tender and release their liquid. Stir in the flour. Cook and stir 1 minute. Whisk in the stock and salt. Cook and stir until thickened and bubbly, about 5 minutes. Pour sauce mixture over beef mixture in the baking dish; stir gently.

  • Top with the prepared puff pastry. Cut a few slits in the pastry. Brush with the egg mixture. Bake for 40 to 45 minutes, or until the pastry is golden brown and filling is bubbly.

Nutrition Facts

404 calories; 22 g total fat; 6 g saturated fat; 4 g polyunsaturated fat; 12 g monounsaturated fat; 68 mg cholesterol; 507 mg sodium. 539 mg potassium; 28 g carbohydrates; 3 g fiber; 3 g sugar; 24 g protein; 0 g trans fatty acid; 4064 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 0 mg vitamin b6; 61 mcg folate; 2 mcg vitamin b12; 40 mg calcium; 4 mg iron;

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