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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, bring salted water to a boil and prepare a bowl of ice water. Add the beans, boil them for 40 seconds, then drain and place them in the ice bath.

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  • Heat the oil in a large pan over medium heat. Add the shallots and garlic, and cook them until fragrant, about 2 minutes. Drain the beans and add them to the pan. Cook for about 2 minutes. Toss the beans with the parsley, season with salt and pepper, and serve.

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Reviews

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