Sautéed Wax Beans

Sauteed Wax Beans
Servings: 4


  • 1 1/2 pounds wax beans
  • 1 tablespoon olive oil
  • 1 shallot, sliced
  • 1 clove garic, chopped
  • 1 bunch flat leaf parsley, chopped

Make It

1. In a large pot, bring salted water to a boil and prepare a bowl of ice water. Add the beans, boil them for 40 seconds, then drain and place them in the ice bath.

2. Heat the oil in a large pan over medium heat. Add the shallots and garlic, and cook them until fragrant, about 2 minutes. Drain the beans and add them to the pan. Cook for about 2 minutes. Toss the beans with the parsley, season with salt and pepper, and serve.

Nutrition Facts

Servings Per Recipe: 4; Percent Daily Values are based on a 2,000 calorie diet.