Gallery

Recipe Summary

prep:
10 mins
cook:
9 mins
total:
19 mins
Servings:
8
Yield:
servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted
    water to a boil. Add green beans and
    cook for 3 minutes. Turn off heat and
    remove to a bowl with a slotted spoon.
    Save water for Honeyed Sweet
    Potatoes, if desired (recipe above).

    Advertisement
  • Melt butter in a large nonstick skillet
    over medium-high heat. Add mushrooms
    and sauté for 3 to 5 minutes. Stir in
    green beans, thyme, oregano, salt and a
    few grinds of fresh black pepper. Cook
    for 1 minute. Transfer to a platter or
    bowl and top with shaved Parmesan.

Nutrition Facts

84 calories; fat 4g; cholesterol 12mg; saturated fat 3g; carbohydrates 7g; insoluble fiber 3g; protein 4g; sodium 232mg.
Advertisement