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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add green beans and cook for 3 minutes. Turn off heat and remove to a bowl with a slotted spoon. Save water for Honeyed Sweet Potatoes, if desired (recipe above).

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  • Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms and sauté for 3 to 5 minutes. Stir in green beans, thyme, oregano, salt and a few grinds of fresh black pepper. Cook for 1 minute. Transfer to a platter or bowl and top with shaved Parmesan.

Nutrition Facts

84 calories; total fat 4g; saturated fat 3g; cholesterol 12mg; sodium 232mg; carbohydrates 7g; fiber 3g; protein 4g.

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