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Recipe Summary

prep:
15 mins
cook:
9 mins
Servings:
8
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add garlic and cook 1 minute. Stir in mushrooms and peppers; cook 4 minutes, stirring occasionally.

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  • Gradually add spinach and stir until wilted, about 4 minutes. Stir in salt, pepper, thyme and marjoram. Serve with lemon for squeezing over the top.

Nutrition Facts

61 calories; total fat 3g; saturated fat 0g; cholesterol 0mg; sodium 236mg; carbohydrates 8g; fiber 3g; protein 2g.
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