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Recipe Summary

prep:
25 mins
total:
35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat 1 Tbs. olive oil over medium. Add the sausage. Cook, stirring to break up meat as it cooks, until browned. Use a slotted spoon to transfer the sausage to a bowl and set aside.

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  • Discard all but 1 Tbs. of the fat in the skillet and return to medium heat. Add the onion and cook until tender, 6 to 8 minutes. Add the zucchini. Cook until just tender and beginning brown, about 4 to 6 minutes. Add the beans, rosemary, and salt. Cook 1 to 2 minutes more or until the beans are heated through.

  • Meanwhile, cook the orecchiette according to package directions. Drain pasta, reserving 3/4 cup of the pasta cooking water.

  • Add the pasta and reserved sausage to the skillet. Stir to combine. Add enough of the pasta water, 1 tablespoon at a time, to create a sauce of desired consistency, gently stirring between each addition. Season with pepper and top with the Parmesan cheese.

Nutrition Facts

406 calories; fat 17g; cholesterol 42mg; saturated fat 6g; carbohydrates 42g; mono fat 9g; poly fat 2g; insoluble fiber 5g; sugars 4g; protein 17g; vitamin a 170.2IU; vitamin c 13.3mg; thiamin 0.6mg; riboflavin 0.2mg; niacin equivalents 1.7mg; vitamin b6 0.2mg; folate 20.3mcg; vitamin b12 0.4mcg; sodium 582mg; potassium 444mg; calcium 81mg; iron 1.7mg.
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