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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat 1 Tbs. olive oil over medium. Add the sausage. Cook, stirring to break up meat as it cooks, until browned. Use a slotted spoon to transfer the sausage to a bowl and set aside.

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  • Discard all but 1 Tbs. of the fat in the skillet and return to medium heat. Add the onion and cook until tender, 6 to 8 minutes. Add the zucchini. Cook until just tender and beginning brown, about 4 to 6 minutes. Add the beans, rosemary, and salt. Cook 1 to 2 minutes more or until the beans are heated through.

  • Meanwhile, cook the orecchiette according to package directions. Drain pasta, reserving 3/4 cup of the pasta cooking water.

  • Add the pasta and reserved sausage to the skillet. Stir to combine. Add enough of the pasta water, 1 tablespoon at a time, to create a sauce of desired consistency, gently stirring between each addition. Season with pepper and top with the Parmesan cheese.

Nutrition Facts

406 calories; 17 g total fat; 6 g saturated fat; 2 g polyunsaturated fat; 9 g monounsaturated fat; 42 mg cholesterol; 582 mg sodium. 444 mg potassium; 42 g carbohydrates; 5 g fiber; 4 g sugar; 17 g protein; 0 g trans fatty acid; 170 IU vitamin a; 13 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 2 mg iron;

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