Sausage, Peppers and Broccoli Rabe

Sausage, Peppers and Broccoli Rabe
Servings: 4 Yield: servings Prep 7 mins Cook 13 mins


  • 1 bunch broccoli rabe, tough stems trimmed
  • 1 1/2 pounds russet potatoes, scrubbed and cut into 2-inch pieces
  • 1 pkg (12 oz) fully cooked roasted pepper and Asiago or Italian-style chicken sausage links
  • 2 tablespoons olive oil
  • 1 sweet red pepper, cored, seeded and cut into 1-inch pieces
  • 2 cloves garlic, sliced
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup part-skim ricotta

Make It

1. Bring a large pot of lightly salted water to a boil. Add broccoli rabe and cook 1 minute. Remove to a strainer with a slotted spoon. Add potatoes to boiling water and cook 12 minutes.

2. Meanwhile, cut sausages on the bias into 1/4-inch-thick slices and heat oil in a large skillet over medium-high heat. Add sausage, pepper and garlic and saute 4 minutes. Squeeze liquid from broccoli rabe. Cut into 2-inch pieces and add to skillet. Saute 2 minutes and season mixture with 1/8 tsp of the salt.

3. Drain potatoes; smash with milk and remaining 1/4 plus 1/8 tsp of the salt. Divide potatoes among 4 shallow bowls. Top with sausage mixture and spoon 2 tbsp ricotta cheese on each serving.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 419, Fat, total (g): 18, chol. (mg): 83, sat. fat (g): 6, carb. (g): 38, fiber (g): 3, pro. (g): 27, sodium (mg): 772, Percent Daily Values are based on a 2,000 calorie diet.