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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add broccoli rabe and cook 1 minute. Remove to a strainer with a slotted spoon. Add potatoes to boiling water and cook 12 minutes.

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  • Meanwhile, cut sausages on the bias into 1/4-inch-thick slices and heat oil in a large skillet over medium-high heat. Add sausage, pepper and garlic and sauté 4 minutes. Squeeze liquid from broccoli rabe. Cut into 2-inch pieces and add to skillet. Sauté 2 minutes and season mixture with 1/8 tsp of the salt.

  • Drain potatoes; smash with milk and remaining 1/4 plus 1/8 tsp of the salt. Divide potatoes among 4 shallow bowls. Top with sausage mixture and spoon 2 tbsp ricotta cheese on each serving.

Nutrition Facts

419 calories; 18 g total fat; 6 g saturated fat; 83 mg cholesterol; 772 mg sodium. 38 g carbohydrates; 3 g fiber; 27 g protein;

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