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Recipe Summary

prep:
25 mins
chill:
overnight
bake:
30 mins at 375° then at 350° for 30 minutes
Servings:
6
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss frozen rice with herbs and spread into bottom of a 3-quart baking dish. Top with 1 cup of the Italian cheese blend.

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  • Combine peppers, mushrooms, tomatoes and sausage in a large bowl. Whisk together vinegar, oil, salt and pepper in a small bowl. Toss with pepper mixture. Add to baking dish on top of rice. Cover and refrigerate overnight.

  • The next evening, remove casserole from refrigerator. Heat oven to 375°. Remove plastic from casserole; sprinkle dish with remaining Italian cheese blend and the Parmesan. Bake at 375° for 30 minutes. Reduce heat to 350°. Cover with foil and bake 30 minutes more. Serve warm.

Nutrition Facts

362 calories; total fat 16g; saturated fat 6g; cholesterol 68mg; sodium 762mg; carbohydrates 9g; fiber 3g; protein 24g.

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