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Recipe Summary

prep:
5 mins
cook:
15 mins
Servings:
6
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium-high heat. Add onions and peppers; cook 2 minutes, stirring occasionally. Add sausages; cook 3 minutes.

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  • Stir in tomatoes, breaking up with a spoon. Add chicken broth, pinto beans, black beans, corn, chile powder, oregano and salt. Bring to a boil; lower heat and simmer, covered, 10 minutes.

  • To serve, spoon into soup bowls; crush tortilla chips over each serving and top with scallion and avocado.

Nutrition Facts

382 calories; total fat 13g; saturated fat 2g; cholesterol 17mg; sodium 780mg; carbohydrates 54g; fiber 14g; protein 17g.

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