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Ingredients

Ribs:
Sauce:

Directions

Ribs:
  • Prepare outdoor grill with medium-hot coals, or heat gas grill to medium, or see Oven Method, below.

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Instructions Checklist
  • Open large foil oven bag and sprinkle flour into bag. Add half the sliced onion and garlic. Season ribs on both sides with salt and pepper. Place in bag; top with remaining onions and garlic. Fold open edge of bag over at least 1 inch to seal. Place bag on baking sheet to transfer to grill.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place filled bag on grill. Cover grill. Cook 35 minutes. Carefully flip entire bag; grill another 35 minutes.

Instructions Checklist
  • Using a baking sheet to support the bag, remove the bag from the grill. Open the bag carefully; the ribs should be fork-tender. Remove ribs to cutting board; let cool slightly. Discard bag with vegetables and drippings.

Instructions Checklist
Sauce:
  • Meanwhile, stir together the chili sauce, brown sugar, honey mustard, cinnamon, salt, thyme and pepper. Brush evenly onto both sides of the ribs.

Instructions Checklist
  • Return ribs to grill; grill 5 minutes, turning, to heat through and caramelize sauce. Baste with any additional sauce and serve immediately. Makes 6 servings.

Instructions Checklist
Instructions Checklist
Oven Method:
  • Heat oven to 400°F. Place filled oven bag in oven for 35 minutes. Flip bag over; bake 35 minutes. Continue with steps 4 and 5 above. Increase oven temperature to broil. Broil ribs about 4 inches from heat for 10 minutes, turning the ribs over once.

Nutrition Facts

390 calories; 20 g total fat; 7 g saturated fat; 117 mg cholesterol; 1180 mg sodium. 16 g carbohydrates; 1 g fiber; 36 g protein;

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