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Ingredients

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Directions

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  • Melt butter in a medium-size saucepan over medium heat, about 1 minute. Add 1 can of the broth; bring to simmer.

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  • In a large measuring cup or bowl with a pouring spout, whisk remaining can of broth, gravy starter and flour.

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  • Pour flour mixture into simmering broth while stirring. Add salt, poultry seasoning and pepper.

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  • Increase heat to medium-high and bring mixture to a full boil. Once boiling, cook 3 minutes, until thickened. Transfer to gravy boat and serve warm. Makes about 3-1/4 cups.

Nutrition Facts

40 calories; total fat 3g; saturated fat 2g; cholesterol 9mg; sodium 265mg; carbohydrates 3g; fiberg; protein 1g.

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