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Recipe Summary

prep:
15 mins
cook:
20 mins
Yield:
1 quart
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Sylvia's Harlem Barbecue Sauce

Ingredients

Ingredient Checklist

Directions

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  • Squeeze juice from lemons into blender or food processor. Slice lemon rinds; set aside. Add green pepper, onion and celery to blender. Whirl to puree.

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  • Transfer mixture to 3-quart saucepan. Stir in tomato puree, sugar, hot sauce, red-pepper flakes and reserved lemon rinds. Simmer, covered, 20 minutes. Discard rinds. Sauce may be refrigerated for up to several weeks. Makes about 1 quart.

Nutrition Facts (Sylvia's Harlem Barbecue Sauce)

395 calories; total fat 27g; cholesterol 107mg; sodium 704mg; carbohydrates 10g; protein 26g.

Sylvias Oven-Barbecued Ribs

Ingredients

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Directions

Instructions Checklist
  • Combine salt, black pepper and red-pepper flakes. Rub spareribs in large glass baking dish. Pour vinegar over ribs. Refrigerate, covered, at least 4 hours or overnight. Remove ribs from marinade and place in shallow roasting pan. Roast in 350 degree F oven for 1-1/2 hours. Increase oven temperature to 400 degrees F. Roast 30 minutes. During last 15 minutes of cooking, baste with 2 cups of the barbecue sauce. Makes 12 servings.

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