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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whirl ingredients in food processor or blender until smooth. Use half of sauce as marinade, other as sauce. (Refrigerate up to 1 day.) Makes 1-2/3 cups.

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Nutrition Facts

8 calories; total fatg; saturated fatg; cholesterol 1mg; sodium 96mg; carbohydrates 1g; fiber 96g; protein 1g.

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