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Recipe Summary

prep:
5 mins
Yield:
2-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend all ingredients in small bowl. Can be refrigerated, covered, for up to 2 weeks.

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Instructions Checklist
  • Use as glaze on chicken, spareribs, kabobs, burgers or franks; brush on during last half of cooking. Makes 2-1/2 cups.

Nutrition Facts

58 calories; total fat 2g; saturated fat 0g; cholesterol 0mg; sodium 81mg; carbohydrates 10g; fiber 0g; protein 0g.
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Reviews

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