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Recipe Summary

prep:
5 mins
cook:
15 mins
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir ketchup, brown sugar, vinegar, butter, lemon juice, Worcestershire sauce, mustard, onion powder, celery seed, and hot-pepper sauce in saucepan. Simmer over medium heat for 15 minutes. Makes 2 cups.

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Nutrition Facts

104 calories; total fat 5g; saturated fat 3g; cholesterol 12mg; sodium 412mg; carbohydrates 17g; fiberg; protein 1g.

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