Spaghetti Sauce

Spaghetti Sauce
Prep 20 mins Cook 2 hrs

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 1 large sweet green pepper, finely chopped
  • 2 cloves garlic, finely chopped
  • 3 cans (16 ounces each) sliced tomatoes
  • 1 can (6 ounces) tomato paste
  • 2 teaspoons brown sugar
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 2 cups water

Make It

1. Heat oil in large saucepan or Dutch oven. Add onion, green pepper and garlic; cook until vegetables are tender, about 10 minutes. If vegetables begin to brown or stick, add 2 tablespoons water.

2. Stir in undrained tomatoes, tomato paste, brown sugar, oregano, salt, basil, thyme, bay leaf and water; simmer over medium heat for 1 to 2 hours or until sauce has thickened to desired consistency.

3. Remove bay leaf. Serve sauce over hot spaghetti. Makes fourteen 1/2-cup servings.

Nutrition Facts

Amount Per Serving: cal. (kcal): 47, Fat, total (g): 1, chol. (mg): , carb. (g): 9, pro. (g): 2, sodium (mg): 320, Percent Daily Values are based on a 2,000 calorie diet.