Salsa With Fresh Mint

Salsa With Fresh Mint
Yield: Makes 1-1/2 cups. Prep 5 mins Chill 30 mins to 4 hrs

Ingredients

  • 1 1/4 cups (11-ounce jar) tomato jalapeno salsa
  • 2 tablespoons chopped fresh mint
  • Pita chips

Make It

1. Combine salsa and mint in bowl. Let chill 1/2 hour or up to 4 hours before serving with pita chips. Makes 1-1/2 cups.

Nutrition Facts

Amount Per Serving: cal. (kcal): 4, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 1, pro. (g): , sodium (mg): 100, Percent Daily Values are based on a 2,000 calorie diet.