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Recipe Summary

prep:
10 mins
cook:
15 mins
Servings:
6
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Ingredients

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Directions

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  • Heat a large nonstick skillet over medium heat. Add oil, onion and garlic and cook for 2 minutes, stirring occasionally so garlic doesn't burn. Add tomato paste and cook 1 minute. Add tomatoes and puree, sugar, salt and red pepper flakes. Break up tomatoes with a wooden spoon. Cook, uncovered, over medium heat for 12 minutes, stirring occasionally.

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  • While sauce is simmering, cook pasta following package directions, about 10 minutes. Drain, reserving 1/2 cup of the cooking water.

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  • Tear basil into bite-size pieces and stir into sauce. Toss pasta with sauce, adding 1/4 cup of reserved cooking water if needed to thin out sauce.

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  • To serve, spoon pasta into individual serving bowls and top each with a tablespoon of ricotta.

Nutrition Facts

393 calories; total fat 7g; saturated fat 1g; cholesterol 8mg; sodium 604mg; carbohydrates 67g; fiber 4g; protein 13g.

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