Pineapple-Melon Fruit Salsa

Pineapple-Melon Fruit Salsa
Servings: 6 Prep 15 mins

Ingredients

  • 1/2 cantaloupe, small dice
  • 1 8 ounce can crushed pineapple in juice
  • 2 scallions, trimmed and thinly sliced
  • 1 jalapeno chile, seeded and finely chopped
  • 2 tablespoons lime juice
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons oil

Make It

1. Mix cantaloupe, pineapple with juice, scallions, chile, lime juice, cilantro and oil in medium-size bowl. Cover, refrigerate until ready to serve, or for up to two days. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 84, Fat, total (g): 5, chol. (mg): , sat. fat (g): , carb. (g): 10, fiber (g): , pro. (g): 1, sodium (mg): 8, Percent Daily Values are based on a 2,000 calorie diet.