Pineapple Chipotle Salsa

Pineapple Chipotle Salsa
Yield: 4 cups Prep 20 mins


  • 1 small pineapple, trimmed, diced
  • 1 sweet red pepper, cored, seeded and chopped
  • 3/4 cup chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 1 teaspoon mashed canned chipotle chile in adobo sauce
  • 2 teaspoons adobo sauce, from can of chipotle chiles

Make It

1. Combine pineapple, red pepper, red onion, cilantro, lime juice, chipotle and adobo sauce in large bowl. For best flavor, refrigerate, covered, a few hours or overnight. Makes 4 cups.

Nutrition Facts

Amount Per Serving: cal. (kcal): 20, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 5, fiber (g): 1, pro. (g): , sodium (mg): 8, Percent Daily Values are based on a 2,000 calorie diet.