Source: Family Circle

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Recipe Summary

prep:
5 mins
cook:
7 mins
roast:
2 hrs
stand:
20 mins
total:
2 hrs 32 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Place roast on work surface; trim any excess fat.

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  • Combine seasoned salt, herbs de Provence, cumin seeds, garlic powder and pepper. Rub all over roast.

  • In ovenproof skillet, heat oil over medium-high heat. Brown roast on all sides, about 3 minutes. Add onions and wine; remove from heat. Cover with foil.

  • Place skillet in 350 degree oven. Roast until fork-tender, about 2 hours. Carefully remove skillet from oven. Let stand, covered, 20 minutes.

  • Meanwhile, trim asparagus. Heat skillet with 1/2 inch water over medium-high heat to bare simmer. Add asparagus; cook until fork-tender, 4 minutes. Drain asparagus; keep warm.

  • Uncover roast. Transfer to serving platter. Strain onion solids from roasting pan over a bowl. Transfer solids to food processor. Puree. Skim as much fat as possible from pan drippings. Stir in pureed onion solids. Serve roast sliced with asparagus and gravy. Makes 6 servings.

Nutrition Facts

617 calories; fat 43g; cholesterol 165mg; saturated fat 16g; carbohydrates 6g; insoluble fiber 1g; protein 48g; sodium 307mg.
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