- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons Dijon-style mustard
- 1/3 cup chopped fresh dill
- Salt and pepper, to taste
1. Stir together the mayonnaise, sour cream, mustard, dill, salt and pepper in a small bowl. If not using right away, cover and refrigerate until ready to serve. Makes 1 cup.
Nutrition Facts Amount Per Serving: cal. (kcal): 67, Fat, total (g): 7, chol. (mg): 7, carb. (g): 1, pro. (g): 1, sodium (mg): 91, Percent Daily Values are based on a 2,000 calorie diet.