Mustard-Dill Sauce

Directions

Instructions Checklist

• Step 1

  Stir together the mayonnaise, sour cream, mustard, dill, salt and pepper in a small bowl. If not using right away, cover and refrigerate until ready to serve. Makes 1 cup.

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Nutrition Facts

Per Serving:

67 calories; 7 g total fat; 7 mg cholesterol; 91 mg sodium. 1 g carbohydrates; 1 g protein;