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Recipe Summary

prep:
15 mins
Yield:
1-1/3 cups
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Ingredients

Ingredient Checklist

Directions

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  • Chill evaporated milk in freezer for 10 minutes.

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Instructions Checklist
  • Combine vinegar and mustard in blender. Pour in chilled milk. With blender on, add oil in slow steady stream until well blended. Add tarragon, shallot, salt and pepper. Blend to combine. Refrigerate until serving time.

Nutrition Facts

52 calories; total fat 5g; cholesterol 1mg; sodium 87mg; carbohydrates 1g; protein 0g.
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Reviews

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