Gallery

Recipe Summary

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, beat 1 stick softened butter with a wooden spoon or spatula until creamy. Beat in pesto, blending well. Transfer butter to wax paper, and shape into a 6-inch log. Wrap, twisting ends of paper to seal, and refrigerate until firm.

    Advertisement

Curry Butter:

Substitute 1 tablespoon prepared curry paste or sauce for pesto.

Caesar-Style Butter:

Substitute 1 tablespoon Caesar-salad-dressing mix for pesto.

BBQ Butter:

Substitute 2 teaspoons hickory-barbecue seasoning mix for pesto.

Advertisement

Reviews

Advertisement