Enchilada Sauce

Enchilada Sauce
Yield: 4-1/2 cups Prep 5 mins Cook 15 mins

Ingredients

  • 1 can (26 ounces) crushed tomatoes
  • 2 cups water
  • 1 onion, chopped
  • 1 serrano or jalapeno pepper, seeded and coarsely chopped
  • 1/4 cup chopped fresh cilantro
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt

Make It

1. Combine tomatoes, water, onion, pepper, cilantro, cumin and chili powder in large saucepan. Simmer 15 minutes or until vegetables are soft. Stir in salt. Puree in food processor.

Nutrition Facts

Amount Per Serving: cal. (kcal): 18, Fat, total (g): , chol. (mg): , carb. (g): 3, pro. (g): 1, sodium (mg): 137, Percent Daily Values are based on a 2,000 calorie diet.