Pine nuts provide the body for this fresh mint and cilantro sauce. Serve it with grilled chicken or fish, or use it as a spread in sandwiches or wraps.

Source: Family Circle
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cilantro, mint, pine nuts, broth, lime juice, vinegar, garlic, cumin and red pepper flakes in a blender. Puree until smooth. Cover and refrigerate for up to three days.

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Nutrition Facts

19 calories; total fat 2g; saturated fatg; cholesterolmg; sodium 22mg; carbohydrates 1g; fiberg; protein 1g.

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