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Recipe Summary

Yield:
About 1-1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, blend pine nuts, mint, basil, garlic, lemon juice, oil, salt, and pepper until all ingredients are smooth. The pesto should be thick. Taste, and add additional salt and pepper if necessary. Fold Parmesan cheese into the pesto.

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Nutrition Facts

111 calories; total fat 12g; carbohydratesg; protein 1g.

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