Best Basic Turkey Gravy

Best Basic Turkey Gravy
Yield: about 3 cups Start to Finish 15 mins


  • 2 cups reduced-sodium chicken broth
  • 3 tablespoons cornstarch
  • 1/4 teaspoon freshly ground black pepper
  • Turkey pan drippings

Make It

1. In a medium saucepan stir together the broth, cornstarch, and pepper; set aside.

2. Transfer turkey drippings to a gravy separator or a 2 cup glass measuring cup. Pour or skim off the fat. Strain the remaining liquid, if desired. Add 1 cup liquid to the broth mixture in saucepan. Cook and stir over medium heat until thickened and bubbly. Add more broth to desired consistency, if necessary. Keep warm until serving time.

Nutrition Facts

Amount Per Serving: cal. (kcal): 31, Fat, total (g): 2, carb. (g): 2, Monounsaturated fat (g): 1, Polyunsaturated fat (g): 1, pro. (g): 1, sodium (mg): 80, Potassium (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.