Source: Parents Magazine

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Recipe Summary test

total:
15 mins
Yield:
about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan stir together the broth, cornstarch, and pepper; set aside.

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  • Transfer turkey drippings to a gravy separator or a 2 cup glass measuring cup. Pour or skim off the fat. Strain the remaining liquid, if desired. Add 1 cup liquid to the broth mixture in saucepan. Cook and stir over medium heat until thickened and bubbly. Add more broth to desired consistency, if necessary. Keep warm until serving time.

Nutrition Facts

31 calories; fat 2g; carbohydrates 2g; mono fat 1g; poly fat 1g; protein 1g; sodium 80mg; potassium 1mg.
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