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Recipe Summary

total:
15 mins
Yield:
about 3 cups
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Ingredients

Ingredient Checklist

Directions

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  • In a medium saucepan stir together the broth, cornstarch, and pepper; set aside.

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Instructions Checklist
  • Transfer turkey drippings to a gravy separator or a 2 cup glass measuring cup. Pour or skim off the fat. Strain the remaining liquid, if desired. Add 1 cup liquid to the broth mixture in saucepan. Cook and stir over medium heat until thickened and bubbly. Add more broth to desired consistency, if necessary. Keep warm until serving time.

Nutrition Facts

31 calories; total fat 2g; saturated fatg; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterolmg; sodium 80mg; potassium 1mg; carbohydrates 2g; fiberg; sugarg; protein 1g; trans fatty acidg; vitamin aIU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folatemcg; vitamin b12mcg; calciummg; ironmg.

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