Gallery

Recipe Summary

prep:
10 mins
chill:
1 week
Yield:
2-1/3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place onion and garlic in food processor. Process until finely chopped. Add 1/2 cup beer, ketchup and mayonnaise. Process, then add cheeses. Process until smooth. For a smoother consistency, add remaining beer and process. Place in crock; cover and refrigerate 1 week, to blend flavors.

    Advertisement

Nutrition Facts

54 calories; total fat 4g; saturated fat 3g; cholesterol 13mg; sodium 80mg; carbohydrates 1g; fiberg; protein 3g.

Reviews