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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the vinegar and orange peel in a large saucepan. Bring to boiling. Reduce heat and simmer, uncovered, for 4 minutes or until reduced by half. Add the cranberries, sugar, orange juice and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes or until thickened, stirring occasionally.

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Instructions Checklist
  • Remove from heat. Transfer to a large bowl and cool to room temperature. Remove 1 cup sauce for Cranberry Swirl Bundt Cake (see Recipe Center). Cover and chill remaining sauce overnight.

Nutrition Facts

101 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 6 mg sodium. 142 mg potassium; 25 g carbohydrates; 5 g fiber; 15 g sugar; 1 g protein; 0 g trans fatty acid; 97 IU vitamin a; 23 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;

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