Balsamic Orange Cranberry Sauce

Place the vinegar and orange peel in a large saucepan. Bring to boiling. Reduce heat and simmer, uncovered, for 4 minutes or until reduced by half. Add the cranberries, sugar, orange juice and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes or until thickened, stirring occasionally.

Remove from heat. Transfer to a large bowl and cool to room temperature. Remove 1 cup sauce for Cranberry Swirl Bundt Cake (see Recipe Center). Cover and chill remaining sauce overnight.