Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
cool:
1 hr
cook:
19 mins
total:
1 hr 29 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the vinegar and orange peel in a large saucepan. Bring to boiling. Reduce heat and simmer, uncovered, for 4 minutes or until reduced by half. Add the cranberries, sugar, orange juice and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes or until thickened, stirring occasionally.

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  • Remove from heat. Transfer to a large bowl and cool to room temperature. Remove 1 cup sauce for Cranberry Swirl Bundt Cake (see Recipe Center). Cover and chill remaining sauce overnight.

Nutrition Facts

101 calories; carbohydrates 25g; insoluble fiber 5g; sugars 15g; protein 1g; vitamin a 97.2IU; vitamin c 23mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 8.1mcg; sodium 6mg; potassium 142mg; calcium 20.2mg; iron 0.4mg.
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