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Recipe Summary

prep:
10 mins
chill:
overnight
cool:
1 hr
cook:
19 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the vinegar and orange peel in a large saucepan. Bring to boiling. Reduce heat and simmer, uncovered, for 4 minutes or until reduced by half. Add the cranberries, sugar, orange juice and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes or until thickened, stirring occasionally.

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Instructions Checklist
  • Remove from heat. Transfer to a large bowl and cool to room temperature. Remove 1 cup sauce for Cranberry Swirl Bundt Cake (see Recipe Center). Cover and chill remaining sauce overnight.

Nutrition Facts

101 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 6mg; potassium 142mg; carbohydrates 25g; fiber 5g; sugar 15g; protein 1g; trans fatty acidg; vitamin a 97IU; vitamin c 23mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 20mg; ironmg.

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